Vietnamese black pepper: Harvested area: 17,400 ha.                     Production: 44,200 tons. Harvest period: from January to May Main Varieties: - Domestic pepper: Pepper Se, Quang Tri, Phu Quoc, Ha Tien, Loc Ninh, Dat Do - Foreign pepper: Sree Chea, Kep, Kanpot (Combodia), Landa Belantoeng (Indonesia).   Black pepper is packed in new jute bags of: 30 kg, 40 kg, 50kg, 60 kg net each. The weight of the bags depends on either the specific customer's requirements or on the grade of the goods. Intimex has a system of agri-processing factories, especially Tay Ninh station, fresh exporting pepper agriculture processing factory. These factories process and enhance agriculture quality, also store agri-products for high quality exporting  products.

Our main markets are: ASEAN, Asia countries, Latin America and EU countries such as Japan, Korea, China, America, Mexico, France, Germany, United Kingdom, Italy, Romania, Swiss, Israel, Yemen, etc