Vietnamese Tapioca Starch:
 Harvested area: 138,800 ha.
 Production: 2,000,000 tons.
 Harvest period: 8-10 months, from March, April.
 Main Varieties: KM94, KM95, and KM96...
 Vietnamese Tapioca Starch is presented and highly value in the global market. To further strengthen Tapioca Starch exporting, we have been building the Tapioca Starch Export Processing Factory to process and enhance Tapioca Starch quality, also store Tapioca Starch products which use to export the high quality products.
 In 2002, we exported 37 tons Tapioca Starch, turnover of $7,125. Besides, in 2002, we exported 9,904 tons slice of cassava, turnover of $817,413 to .
  is the main market of Intimex in exporting Tapioca Starch